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Milk and meat in Jewish law
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Milk and meat in Jewish law : ウィキペディア英語版
Milk and meat in Jewish law

Mixtures of milk and meat ((ヘブライ語:בשר בחלב), ''basar bechalav'', literally "meat in milk") are prohibited according to ''Jewish law''. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (kid) goat in its mother's milk" and a third repetition of this prohibition in Deuteronomy.
According to the Talmud, these three almost identical references are the basis for three distinct dietary laws:〔''Hullin'' 113b, 115b〕
*the prohibition against cooking a mixture of milk and meat
*the prohibition against eating a cooked mixture of milk and meat
*the prohibition against deriving any benefit from a cooked mixture of milk and meat.
==Background==

There are three categories of Kosher food – Meat, Dairy and Parve/Pareve.〔http://www.kosher-directory.com/meaning.htm〕

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